
On Food and Cooking
Celebrity21 booksSamin Nosrat is an American chef, writer and television host. She wrote the bestselling cookbook Salt, Fat, Acid, Heat, which was adapted into a Netflix documentary series that she hosted. She began her professional cooking career at Chez Panisse in Berkeley and has written for The New York Times.
See your match with Samin in the app.
A curated library compiled from public recommendations, interviews and posts.

On Food and Cooking

Auberge of the Flowering Hearth

Honey from a Weed

Levels of the Game

Several Short Sentences About Writing

Bringing It to the Table
Edna Lewis

Amarcord
Lulu's Provencal Table
The Rural Life

White Heat 25

Cooked

Gran Cocina Latina

Longthroat Memoirs

My Bombay Kitchen

The Sesame Street Cookbook

The Taste of Country Cooking
Essentials of Classic Italian Cooking

The Botany of Desire

Italian Regional Cooking
Vibration Cooking
Explore the libraries of other writers, founders and thinkers.