The French Menu Cookbook
Celebrity11 booksAlice Waters
Alice Waters is an American chef, restaurateur, food writer, and activist who founded Berkeley's Chez Panisse in 1971. She is known for Chez Panisse Cooking and The Art of Simple Food, and for promoting local, seasonal food through the Edible Schoolyard Project.
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Books Alice Waters recommends
A curated library compiled from public recommendations, interviews and posts.

A Book of Mediterranean Food
Sacred Food: Cooking for Spiritual Nourishment
A Pattern Language

Fast Food Nation
The Man Who Planted Trees
And the Pursuit of Happiness

Savage Inequalities
What Are People For?
Slow Food Nation
A Pattern Language: Towns, Buildings, Construction
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