
An Edible History of Humanity
This book explores the history of the world from prehistoric times to the modern era through the lens of food and agriculture. It examines how specific crops and culinary developments have driven civilization, shaped trade routes, funded empires, and mobilized armies. By tracing these agricultural shifts, the author illustrates how food acts as a primary catalyst for human social and political evolution.
by Tom Standage
Non-fictionHistoryFoodEconomics
Walker & Company · First published 2009 · 269 pages
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