Grinding It Out

The Making of McDonald's

This memoir details the life of Ray Kroc and how he built the McDonald's corporation into a worldwide fast food empire. It recounts his early business ventures, his partnership with the McDonald brothers, and the franchising strategies that transformed American dining. The narrative explores both the commercial milestones and the personal drive behind a massive global enterprise.

by Ray Kroc, Robert Anderson

H. Regnery · First published 1977 · 201 pages